Name: Atta Halwa recipe by Sana Tungekar at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Ingredients: Half kg wheat flour; 250gm fine sugar; 250 pure ghee (gowardhan is what I use); Blanched and cut Almonds; Water as consistency desired

ABOUT Atta Halwa RECIPE

A very palatable sumptuous desert Halwa ,soft rich and melts in mouth though wheat flour halwa , its amazing!.

Ingredients Serving: 3

Half kg wheat flour
250gm fine sugar
250 pure ghee (gowardhan is what I use)
Blanched and cut Almonds
Water as consistency desired

Instructions

Take preferably a heavy bottom pan or kadai and heat ghee well.
In this hot ghee add all the flour and stir in well lower the flame and keep stirring n roasting the flour well till its Pinkish brown in color.
Now add the sugar stir in well for 5 to 10 min.
Add water just to cover flour mix well and little more, kp stirring in well to avoid lumps.
Let this cook at least ten to fofteen min so sugar dissolves well n no crunch felt.
This starts to bubble at it cooks so be careful of splutters.
Stir well as it starts leaving the kadai sides and its not sticky.
Now put of flame remove in a bowl garnish with Chopped Almonds.
Enjoy as desert and healthy for Ramzan Iftar, stays well 3-4 Days.

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