Name: Leftover quinoa salad pattice recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup finely chopped kale; Quinoa salad; 2 tbsp ground flax + 6 tablespoons water; 1/2 cup rolled oats, ground into a flour; 1/4 cup fresh basil leaves, finely chopped; 3 tbsp gluten-free all-purpose flour; To taste Salt; o taste red pepper flakes; oil for shallow fry

ABOUT Leftover quinoa salad pattice RECIPE

Anytime I have leftover cooked quinoa salad, I make these little patties.

Ingredients Serving: 4

1 cup finely chopped kale
Quinoa salad
2 tbsp ground flax + 6 tablespoons water
1/2 cup rolled oats, ground into a flour
1/4 cup fresh basil leaves, finely chopped
3 tbsp gluten-free all-purpose flour
To taste Salt
o taste red pepper flakes
oil for shallow fry

Instructions

Mix the ground flax and water in a small bowl and set aside for 5 minutes or so to thicken.
Combine all ingredients together in a large bowl, including the flax mixture and the 1.5 cups cooked quinoa salad . Stir well until the mixture comes together. Don't forget the flour because it helps bind the patties.
Remove from the pan and onto a paper towel to remove any extra oil from the patties. Allow to cool slightly. Serve with green chatny or any dip.

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