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Photo of Mandua poori...from Uttarakhandi by Geeta Virmani at BetterButter
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Mandua poori...from Uttarakhandi

Aug-26-2018
Geeta Virmani
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mandua poori...from Uttarakhandi RECIPE

Mandua poori is made with Mandua flour mixed with wheat flour is staple food of uttaranchal,/uttarakhand and has so many beneficial properties

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Mandua flour....1 cup
  2. Wheat flour....1 cup
  3. Salt and ajwain to taste
  4. Sugar....1/2 tea spoon
  5. Oil to fry

Instructions

  1. Knead a dough from both the flours.mixed with salt and ajwain, give 10.minutes rest to it
  2. Make balls out of the dough, flatten it and make pooris
  3. Heat oil and make fluffy and crispy pooris
  4. Serve with achar or any sabji.
  5. Crispy poori

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Thanks for sharing this recipe.

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