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Photo of Sabudana fruit uttapam fast recipe by Sarala Nahar at BetterButter
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Sabudana fruit uttapam fast recipe

Jun-16-2016
Sarala Nahar
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana fruit uttapam fast recipe RECIPE

A very yummy recipe that is tasty and easy to make.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Tamil Nadu
  • Roasting
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cup samak rice ya bhagar
  2. 1 cup sabudana
  3. 1/2 cup curd
  4. 2 pinches of baking soda
  5. 1 tsp ginger and chilli paste
  6. 1 apple, chopped
  7. 1/2 cup black grapes, cut in pieces
  8. Salt to taste
  9. 1 tsp sugar

Instructions

  1. Soak the samak rice and sabudana overnight or for a minimum of 6-7 hours.
  2. After soaking, the next day strain it and grind in a mixer with curd into a smooth paste as shown in the picture.
  3. Keep this aside for 2-3 hours then add all the ingredients like salt, sugar, green chilli, ginger paste and mix it. Keep it aside.
  4. To prepare the uttapam on the dosa pan, first heat some oil on the pan, then put in 1 big spoonful of the batter and spread it all over. Then put the apple and grape pieces on the uttapam and roast it neatly.
  5. Keep the lid on for 5 mins, then check it and serve with any chutney or curd.

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Padmaja Acharya
Feb-21-2017
Padmaja Acharya   Feb-21-2017

It's very good recipe. I tried. Thanks for sharing with us.

Kalyani Shroff
Nov-03-2016
Kalyani Shroff   Nov-03-2016

interesting.

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