Name: Monsoon Cheese Aloo Tikki recipe by Saswati Behera at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Cottage Cheese 1/2 cup; Oil 1 tbsp; Potatoes 2 Big or 3 Medium; Chopped green chillies; Chopped onion 1 cup; Cumin powder as per choice; Black salt to taste; Sugar 1 tbsp; Tamarind Paste 1 tbsp; Water 1/2 cup; Curd 1/2 cup; Roasted Cumin & Chilli powder as per taste; Salt to taste; Besan Sev 1/2 cup

Ingredients Serving: 3

Cottage Cheese 1/2 cup
Oil 1 tbsp
Potatoes 2 Big or 3 Medium
Chopped green chillies
Chopped onion 1 cup
Cumin powder as per choice
Black salt to taste
Sugar 1 tbsp
Tamarind Paste 1 tbsp
Water 1/2 cup
Curd 1/2 cup
Roasted Cumin & Chilli powder as per taste
Salt to taste
Besan Sev 1/2 cup

Instructions

Boil Potatoes in pressure cooker. Peel off and mash it. Add cottage cheese to it (Homemade Paneer). Add Salt and cumin powder, mix it well. Make 5-6 balls and press it to get a flat shape (Tikkies).
Tamarind Chutney: Take tamarind paste in a pan, add sugar, water and salt to it and heat for 3 minutes. Add roasted cumin and chilli powder and mix it well.
In a non stick pan heat 1 tbsp Oil and deep fry both sides of tikkies till golden brown.
Place the tikkies on the kitchen tissue paper to soak extra oil. In a plate take 2 tikkies. On top of it add chopped onions and green chillies. Pour 1 tbsp curd and 1 tbsp tamarind chutney.
Sprinkle black salt, roasted cumin and chilli powder. Garnish with Sev and chopped onions.

Similar Recipes