Name: Cantaloupe Sorbet recipe by Praba Bubesh at BetterButter
Cook time: 960 min
Total time: 960 min
Yield: 6
Ingredients: Cantaloupe- 1/2 small; Sugar- 1/4 cup; Water -1/4 cup; Lime juice- 2 tsp

ABOUT Cantaloupe Sorbet RECIPE

Fat free simple cantaloupe sorbet, as satisfying as an icecream...

Instructions

Prepare simple syrup using equal amount of sugar and water...just dissolving sugar is enough...Let the syrup cool...Take a big mixer jar and put the cantaloupe
Make a smooth paste out of it...Use ripe fruits for better taste and texture...Also we can add less sugar...
Take out puree in a freezer safe container...Add lime juice and the cooled sugar syrup and mix well.
Freeze for 1 hour and take out...Mix well using a fork..Again freeze. Repeat the same 5 or 6 times..After 6 times, let it freeze overnight or at least 10 hours

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