Name: Milk dumplings recipe by Dhanalakshmi Sivaramakrishnan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: rice flour 1 cup; jaggery 1 cup; cardamom, dried ginger little; milk; grated coconut half cup; water

ABOUT Milk dumplings RECIPE

authentic South Indian receipe

Ingredients Serving: 2

rice flour 1 cup
jaggery 1 cup
cardamom, dried ginger little
milk
grated coconut half cup
water

Instructions

make the rice flour into thick dough
shape it like small balls
take water in a pan and for thickness dilute a spoon of rice flour in that water
then add powdered jaggery in that water
add coconut
when it started boiling add dumplings
let it cook for 6 mins since the rice balls are small it will cook quickly
then add cardamom and dried ginger powder (1 spoon)
after switch off the stove add milk
milk should not be hot while adding

Similar Recipes