Name: Chatpate Aloo recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Baby potatoes 12 (or as needed); Garlic 1 tsp; Ginger 1 tsp; Coriander leaves a handful; Mint leaves a few; Onion 1 small; Tomato 1 small; Turmeric powder 1/4 tsp; Cumin powder 1/4 tsp; Coriander powder 1/2 tsp; Red chilli powder 1/4 tsp (or more if you like); Anardana powder 1/4 tsp ( Or amchoor powder); Yogurt 2 - 3 tbsp; Salt to taste; Oil 3-4 tbsp

ABOUT Chatpate Aloo RECIPE

This recipe has been inspired by my friend Sutapa's potato dish that she made for the potluck party event. I loved the way she had plated the baby potatoes in sate sticks. I have made the baby potatoes with a mint and coriander masala.

Ingredients Serving: 6

Baby potatoes 12 (or as needed)
Garlic 1 tsp
Ginger 1 tsp
Coriander leaves a handful
Mint leaves a few
Onion 1 small
Tomato 1 small
Turmeric powder 1/4 tsp
Cumin powder 1/4 tsp
Coriander powder 1/2 tsp
Red chilli powder 1/4 tsp (or more if you like)
Anardana powder 1/4 tsp ( Or amchoor powder)
Yogurt 2 - 3 tbsp
Salt to taste
Oil 3-4 tbsp

Instructions

Boil the baby potatoes until three-fourths done. Peel and set them aside.
Grind the garlic, ginger, coriander, mint, onion and tomato adding a little water.
In a pan pour oil and saute the ground masala on a low flame.
Tip in the spice powders and mix. Add the peeled potatoes.
Carefully saute and add a little water and simmer to cook.
Stir in the whisked yogurt and mix carefully taking care not to break the potatoes.
These can be served as a snack or with rotis.

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