Name: Cinnamon and Spice roasted Almonds recipe by Priya Srinivasan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups raw Almonds; 3 tbsp Honey; 2 tbsp Butter; 1/2 tsp ground Cinnamon; 2 Cardamoms, powdered; A pinch of Clove powder; A pinch of Pepper powder; 1/4 tsp Sea salt flakes; 2 tbsp Icing sugar

ABOUT Cinnamon and Spice roasted Almonds RECIPE

A simple to make gourmet dish. Just keep them on you dinning table in a pretty bottle, and see them vanish.

Ingredients Serving: 4

2 cups raw Almonds
3 tbsp Honey
2 tbsp Butter
1/2 tsp ground Cinnamon
2 Cardamoms, powdered
A pinch of Clove powder
A pinch of Pepper powder
1/4 tsp Sea salt flakes
2 tbsp Icing sugar

Instructions

In a small tadka pan, heat honey, until it becomes runny, take it off the stove, add butter, cinnamon, cardamom powder, clove powder, pepper powder. Give it a good stir.
Pour this mixture over the almonds. Use two spoons/spatula's and coat the almonds well. Line a parchment paper on a baking tray, spread the almonds on the baking tray. sprinkle sea salt flakes over the almonds.
Preheat the oven to 200 degree centigrade. Bake them for around 13-15 minutes. Take them out once in between (around 8 minutes), toss well and bake again.
Take them out of the oven, spread the almonds to cool well. They might be a bit sticky, do not worry. Let them cool well.
Sprinkle icing sugar on them, toss well. Store in an air-tight container.

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