Name: Oatmeal Shortcakes recipe by Maria George at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups All Purpose Flour; 1/2 cup Oats; 1/2 cup Golden Brown Sugar; 1 tbsp Baking Powder; 1/2 tsp Salt; 1/2 cup Cold Diced Unsalted Butter; 2/3 cup Milk; 2 tbsp Sugar

ABOUT Oatmeal Shortcakes RECIPE

Adapted from the Bon Appetit Cook Book

Ingredients Serving: 4

2 cups All Purpose Flour
1/2 cup Oats
1/2 cup Golden Brown Sugar
1 tbsp Baking Powder
1/2 tsp Salt
1/2 cup Cold Diced Unsalted Butter
2/3 cup Milk
2 tbsp Sugar

Instructions

Line baking sheet and pre heat your oven at 220C.
Combine well all the ingredients except butter and milk. Make a coarse mixture by rubbing cold butter.
Add milk until the mixture starts to hold shape. Divide into 6-12 portions and pat roughly to form circular shape.
Sprinkle sugar on top and bake for 20 minutes.

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