Name: Chicken kobiraji recipe by Soma Das at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Chicken keema 150g; 1 onion(midium size); 2-3green chillies; Salt to taste; 1tbsp ginger garlic paste; Coriander leaves handfuls (chopped); Bread crumbs; 2-3eggs; Oil for frying

ABOUT Chicken kobiraji RECIPE

Chicken kobiraji is bengalis one of themost favourite street food from kolkata.the word "kobiraji" comes from "coverage".

Recipe Tags

Non-veg
Medium
Everyday
West Bengal
Frying
Snacks
Gluten Free

Ingredients Serving: 2

Chicken keema 150g
1 onion(midium size)
2-3green chillies
Salt to taste
1tbsp ginger garlic paste
Coriander leaves handfuls (chopped)
Bread crumbs
2-3eggs
Oil for frying

Instructions

Mix all this ingredients togethers except bread crumbs and eggs.
Make a shape of cutlet and coat with bread crumbs and eggs.
Now deep fry it for 5-10mints.keep it aside.
Now rest of the eggs spread it on the same oil .
Put the cutlet inside it and cover it from each side very carefully.once it's done served it with kasundi.

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