Name: Barbati kabab (snake beans) recipe by Sheed's Kitchen at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Ingredients: Half kg Barbati; Half cup chana dal; 1 stick dar chini; 2 cardamom; 2 cloves; 1 bay leaf; Salt; 1 tsp chopped garlic n ginger; 1 onion chopped finely; 1/2 cup chopped coriander; 2 tbsp dry methi; 5 chilies chopped; 1 lemon juice; 2 tbsp besan; Sarso oil for frying

ABOUT Barbati kabab (snake beans) RECIPE

Its a veg kabab which tastes yumm. Very easy to make.

Ingredients Serving: 5

Half kg Barbati
Half cup chana dal
1 stick dar chini
2 cardamom
2 cloves
1 bay leaf
Salt
1 tsp chopped garlic n ginger
1 onion chopped finely
1/2 cup chopped coriander
2 tbsp dry methi
5 chilies chopped
1 lemon juice
2 tbsp besan
Sarso oil for frying

Instructions

Pressure cook snake beans, chana dal, ginger garlic, cardamom, cloves, salt, bay leaf, dar chino for ten minutes on high flame. Then let the air come out itself. Dry the ingredients of water is there.
Let it cool down a bit and grind it coarsely
Take out in a prep bowl
Add chopped onions, chilies and coriander
Add dried methi
Add lemon juice
Add besan
Mix the ingredients properly and let it rest for few minutes.
Wet Ur hands and make tikkis
Heat oil in pan.. shallow fry both sides until crisp
Ready to eat.....

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