Name: Hassel Back Potatoes with garlic butter and mozzarella cheese recipe by Anu Lahar at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2
Ingredients: Potatoes 2; Olive oil 2 tbsp; Butter 1/2 stick; Garlic pods 5-6; Salt to taste; Blk pepper 1 tsp; Chilli flakes 1 tsp; Oregano herbs 1 tsp; Rosemary, i have used fresh coriander leaves; Baking tray; Oil brush; Mozzarella cheese 2 tbsp; Sharp knife

ABOUT Hassel Back Potatoes with garlic butter and mozzarella cheese RECIPE

Swedish / Sweden cuisine in which potatoes r baked drizzled with olive oil n herbs used

Ingredients Serving: 2

Potatoes 2
Olive oil 2 tbsp
Butter 1/2 stick
Garlic pods 5-6
Salt to taste
Blk pepper 1 tsp
Chilli flakes 1 tsp
Oregano herbs 1 tsp
Rosemary, i have used fresh coriander leaves
Baking tray
Oil brush
Mozzarella cheese 2 tbsp
Sharp knife

Instructions

Wash potatoes in running water pat dry then slice it thinly without peeling the skin carefully
In a baking tray arrange potatoes greased with olive oil n bake in preheated oven at 180C for 10 minutes.
Preparing garlic butter. Melt butter on low heat n add rosemary leaves or coriander leaves ,salt ,black pepper
After 10 minutes take out potatoes tray of the oven n grease with garlic infused butter with the help of silicone brush again replace it in the oven for 10-15 min
Again take them out and greased with garlic butter and bake for half an hour sprinkle oregano herb ,
Spread Mozzarella cheese n bake for 5-6 minutes more till gets melt.
Your hassel back baked potatoes infused with garlic butter and italian herbs smells heavenly ,crispy ,crunchy, frilled baked potatoes are ready to serve as side dish
Enjoy hassel back potatoes hot !
I love the crispy taste .

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