Name: Butter garlic parmesan smashed potatoes recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 7-8 baby potatoes; 3 tbsp salted butter; 3-4 garlic cloves finely chopped; 2 tbsp Parmesan cheese; 2 tsp black pepper powder; 1/4 cup Parsley stems finely chopped; salt as per taste; oil / butter for greasing

ABOUT Butter garlic parmesan smashed potatoes RECIPE

This recipe is very easy to make and very delicious in taste . Butter garlic takes this recipe to another level .

Ingredients Serving: 5

7-8 baby potatoes
3 tbsp salted butter
3-4 garlic cloves finely chopped
2 tbsp Parmesan cheese
2 tsp black pepper powder
1/4 cup Parsley stems finely chopped
salt as per taste
oil / butter for greasing

Instructions

First in a large pot take washed baby potatoes .Add water and 1 tsp salt . Bring to the boil , Cover it and cook until just fork tender . Drain well .
Now take a baking sheet and grease it well with oil or butter . Arrange the potatoes on baking sheet and gently press with fork.
Repeat this process with all potatoes .
Now in a pan take butter and melt it . When butter starts melting add garlic cloves , Now add chopped parsley stems . Turn off the burner .
Pour this butter over the each potato . Sprinkle some salt and black pepper too .
Preheat the oven to broil setting at 180-200 °c . Put baking sheets into the oven . Broil it until potatoes becomes golden and crispy .
Take out from oven and sprinkle some parmesan cheese and put again into the oven until cheese is melted .
Butter garlic parmesan smashed potatoes are ready to serve . Sprinkle more black pepper too . Serve hot .

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