Name: Crunchy Granola recipe by Kushi's Kitchen at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Rolled oats – 1 1/2 cup; Chia seeds – 1 tbsp; Grated coconut – 2 tbsp; Cashews chopped – 2 tbsp; Almonds chopped – 2 tbsp; Peanuts chopped – 4 tbsp; Raisins – 2 tbsp; Cranberries – 2 tbsp; Honey – 1 tbsp; Brown sugar – 3 tbsp; Cinnamon powder – 1 tsp; Coconut oil – 1 tbsp; Salt – 1/4 tsp

ABOUT Crunchy Granola RECIPE

Crunchy granola is a quick snack and an energy booster that can be prepared in less than 15 minutes.

Ingredients Serving: 4

Rolled oats – 1 1/2 cup
Chia seeds – 1 tbsp
Grated coconut – 2 tbsp
Cashews chopped – 2 tbsp
Almonds chopped – 2 tbsp
Peanuts chopped – 4 tbsp
Raisins – 2 tbsp
Cranberries – 2 tbsp
Honey – 1 tbsp
Brown sugar – 3 tbsp
Cinnamon powder – 1 tsp
Coconut oil – 1 tbsp
Salt – 1/4 tsp

Instructions

In a non-stick pan on medium heat, add coconut oil, rolled oats, chia seeds, almonds, cashews and peanuts and roast for about 4 to 5 minutes or until light golden brown and fragrant.
Make sure you continuously stir while roasting oats and nuts to prevent it from burning.
Now add brown sugar, honey, salt, and cinnamon powder and continue to roast until golden brown or another 5 minutes.
Remove from heat, add chopped raisins and cranberries and allow to cool.
Crunchy granola is now ready. It stores well in an air tight container for about a week to 10 days.

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