Name: Blackberry Mousse recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Blackberries - 12; Sugar - 3 tbsp; Egg whites - 2; Heavy cream - 1/2 cup; vanilla extract - 1/2 tsp

ABOUT Blackberry Mousse RECIPE

A light fluffy fruity English dessert.

Ingredients Serving: 2

Blackberries - 12
Sugar - 3 tbsp
Egg whites - 2
Heavy cream - 1/2 cup
vanilla extract - 1/2 tsp

Instructions

Blend the blackberries and sugar together to form a paste. keep aside. Now whisk the egg whites to form stiff peaks.
Whip the heavy cream, with the vanilla extract.
Now mix the BlackBerry paste with the whipped cream and then fold in the egg whites. pour them into the serving bowls. chill them in the fridge for atleast 4-5 hrs before serving.

Similar Recipes