Name: Palak ghosht recipe by Tarannum Malik at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Ingredients: Mutton 1 Kg; Spinach 2 small bunches; Ginger garlic paste 2tbsp; Turmeric powder 1/2 tsp; Red chilli powedr 1 tsp or as per taste; Coriander powder 2 tsp; Garam masala powder 1/2 tsp; Curd 1 cup; Onion 3 - 4 sliced; Whole garam masala: 4 green eliachi,; 2black elaichi,; 1 star anise,; a piece of javitri,; 1 inch cinnamon stick,; bay leaves 3 - 4,; 6-8 cloves; Onion barista for garnish; Coriander leaves a handful

Ingredients Serving: 5

Mutton 1 Kg
Spinach 2 small bunches
Ginger garlic paste 2tbsp
Turmeric powder 1/2 tsp
Red chilli powedr 1 tsp or as per taste
Coriander powder 2 tsp
Garam masala powder 1/2 tsp
Curd 1 cup
Onion 3 - 4 sliced
Whole garam masala: 4 green eliachi,
2black elaichi,
1 star anise,
a piece of javitri,
1 inch cinnamon stick,
bay leaves 3 - 4,
6-8 cloves
Onion barista for garnish
Coriander leaves a handful

Instructions

Wash the mutton under running water and simillarly wash the spinach nicely and finely chop it
In a pan heat oil (as per ur lyking , I like a little more oil in non veg dishes) and the whole garam masala. Cook for a min
Now add the sliced onions and cook until translucent
Add ginger garlic paste and stir add the washed mutton and cook for 5 -6 mins
Now add all the spices
Cook covered till the mutton is more than half cooked
Nw add the curd and mix. Add d spinach and give a good mix
Dont cover and cook after adding the spinach
Cook for another 10 mins .
Garnish wid coriander leaves and onion barista

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