Name: Sorse elish (Hilsha fish in mustard paste) recipe by swapna ghosh at BetterButter
Cook time: 22 min
Total time: 22 min
Yield: 7
Ingredients: Hilsa fish - 7 pieces; Black mustard seed - 25 gm; Garlic - 2 cloves; Green chilli - 4 to 5; Dry Red Chilli - 2; Curd - 2 tspn; Salt; Turmeric powder - 1 tspn; Mustard oil; Chopped coriander leaves; Paanchforan

ABOUT Sorse elish (Hilsha fish in mustard paste) RECIPE

A very yummy fish dish to enjoy

Ingredients Serving: 7

Hilsa fish - 7 pieces
Black mustard seed - 25 gm
Garlic - 2 cloves
Green chilli - 4 to 5
Dry Red Chilli - 2
Curd - 2 tspn
Salt
Turmeric powder - 1 tspn
Mustard oil
Chopped coriander leaves
Paanchforan

Instructions

Prepare a fine paste of the mustard seed, little salt, garlic and green chilli
Apply salt and turmeric powder in the fish and shallow fry in mustard oil
Remove excess oil from the pan and leave little oil
Now add paanchforan, dry red chilli and stir
Now add the mustard paste, salt, turmeric powder, curd and stir a little.
When oil starts seperating add 1 and half cup water
When the water starts boiling add the fried fish pieces and simmer the gas
Remove the pan from flame after 4 minutes.
From top add mustard oil, chopped green chilli , chopped coriander and cover the pan for few minutes.
Serve hot with plain rice

Similar Recipes