Name: Butter Veg Paratha recipe by Puja Panja at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Butter as required; Salt to taste; Flour 1 cup; Chopped onion 1 spoon; Chopped tomatoes 1 spoon; Chopped carrot 1 spoon; Chopped beans 1 spoon; Garam masala; Sugar; Oil 1 spoon; Lemon juice; Water for make dough

Ingredients Serving: 2

Butter as required
Salt to taste
Flour 1 cup
Chopped onion 1 spoon
Chopped tomatoes 1 spoon
Chopped carrot 1 spoon
Chopped beans 1 spoon
Garam masala
Sugar
Oil 1 spoon
Lemon juice
Water for make dough

Instructions

Heat butter in a pan
Then add chopped onion, chopped carrot, chopped tomatoes, chopped beans, Salt and cook well.
Now add garam masala, sugar,lemon juice and mix well. Stuff is ready.
In a bowl take flour,salt and oil. Mix everything and make dough with water.
Now dough divide into balls.
Roll it and cut at middle.
Take one portion and put the stuff at center on it. Then fold it triangular shape and roll.
Heat butter in a pan and place it on the pan. Cook both sides very well.
Serve hot.

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