Name: Classic Hawaiian butter mochi recipe by Pinky Srini at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Cooked rice flour or mochiko flour 1 1/2cup; 3/4cup Sugar; Milk 1/2cup; Butter 3tbsp; Baking powder 3/4tsp; Egg one whole + one egg white; Coconut milk 1cup; Vanilla Essence 1tsp; Coconut oil 1/2tsp

ABOUT Classic Hawaiian butter mochi RECIPE

Most of the baking goods involve butter in them..but what makes these butter mochi unique? It is the texture and look. soft and smooth as butter that you got no idea how much pieces swirl in your mouth. Even though the original uses mochiko flour (less glutinous rice flour) to which i have changed it to south indian cooked flour which gave equally awesome results

Ingredients Serving: 4

Cooked rice flour or mochiko flour 1 1/2cup
3/4cup Sugar
Milk 1/2cup
Butter 3tbsp
Baking powder 3/4tsp
Egg one whole + one egg white
Coconut milk 1cup
Vanilla Essence 1tsp
Coconut oil 1/2tsp

Instructions

Take two bowls
Preheat oven to 180c
Mix the dry ingredients i.e flour and baking powder
In another bowl mix egg and sugar
Then add milk and mix well
Followed by melted butter mix to incorporate well
Add coconut milk,vanilla essence,coconut oil
Add the dry ingredients to wet mix
Grease and line eight inch pan with parchment paper
Pour the mix till one and half inch...if any excess mix pour in separate baking pan
Bake in the preheated oven for one hour . Check it's done. Cool and cut into pieces.
Soft healthy cake it is :)

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