Name: Veg Puff recipe by Anjali Kataria at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: A) for daugh; 2 cup all purpose flour; 1/2 tsp Salt; 1 cup unsalted butter; 1 cup milk; Water as require; 1 tbsp sugar; 1 tbsp instant yeast; 1/2 cup boiled water; B) for stuffing; 1/2 cup finely chopped boiled potatoes; 1/2 cup boiled broccoli; 1/2 cup boiled French beans and zucchini; 1/2 cup boiled carrot and pease; 2 tbsp Butter; Pich of asafoetida; 1/2 tbsp ginger and chilli paste; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp cummin and coriander powder; 1/2 tsp mixed herbs; 1/2 tsp chilli flakes; 1/2 tsp garam masala powder; 1/2 tsp Lemon Juice; Salt to taste; handful coriander leaves; Butter for Greece; Fresh parsely leaves; Sesame seeds for sprinkle

ABOUT Veg Puff RECIPE

Veg puff is one of my innovative receipe. Here i have made rose shaped puff. I have learn this recipe in my nearest cooking institute in form of desert. But today I represent this recipe in form of starter or sanks. This recipe is time Saving and easy to make. My younger brother like this receipe so much.

Ingredients Serving: 6

A) for daugh
2 cup all purpose flour
1/2 tsp Salt
1 cup unsalted butter
1 cup milk
Water as require
1 tbsp sugar
1 tbsp instant yeast
1/2 cup boiled water
B) for stuffing
1/2 cup finely chopped boiled potatoes
1/2 cup boiled broccoli
1/2 cup boiled French beans and zucchini
1/2 cup boiled carrot and pease
2 tbsp Butter
Pich of asafoetida
1/2 tbsp ginger and chilli paste
1 tbsp red chilli powder
1/2 tsp turmeric powder
1 tbsp cummin and coriander powder
1/2 tsp mixed herbs
1/2 tsp chilli flakes
1/2 tsp garam masala powder
1/2 tsp Lemon Juice
Salt to taste
handful coriander leaves
Butter for Greece
Fresh parsely leaves
Sesame seeds for sprinkle

Instructions

Take a cup.
Add hot water.
Also add Suger and dry yeast.
Mix it well.
Wait until yeast activates.
Now take a bowl.
Add all purpose flour.
Also add unsalted butter and mix it well.
Add activated yeast and combine well.
Add milk.
Now add water as require and kneed a soft dough.
Rest it for 15-20 minutes.
Now take a pan.
Add butter.
Add pinch of asafoetida.
Also add ginger and chilli paste.
Saute well.
Now add broccoli, French beans, potatoes, zucchini, carrot, pease and combine well.
Also add salt, red chilli powder, turmeric powder, cumin and coriander powder, mixed herbs, chilli flakes and garam masala.
Combine it well.
Cook it for 2 minutes.
Now add lemon juice and coriander leaves.
Cook it for 1-2 minutes.
After that turn off the flame.
Now check the dough it doubles in size.
Kneed it for 5 minutes.
Now take a small medium sized ball.
Add make round rotli from it.
It Should be not too thick not to thin.
Now place the stuffing into it.
Make rose shaped puff.
Repeat this same process to make other puff.
Now pre heat oven at 180°.
Place all the puff on the baking plate.
Greece the butter.
Sprinkle fresh parsley leaves and sesame seeds.
Bake it for 10-15 minutes.
Serve hot with schezwan sauce.

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