Name: Restaurant Style Paneer lajawab recipe by Farheen Shaikh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Paneer pieces in cube shape 250gm; Oil 4 tbs; Jeera 1 tbs; Ginger garlic paste 1 tbs; Chopped red capsicum 1; Chopped green capsicum 1; Chopped yellow capsicum 1; Chopped tomato 1; Chopped onion 1; Red chilli powder 2 tbs; Garam masala 1/2 tbs; Turmeric powder 1 tbs; Kaju paste 1 tbs; Amul fresh cream 1 cup; Salt as per taste

ABOUT Restaurant Style Paneer lajawab RECIPE

I used different-coloured capsicums to add some colour to the dish.

Ingredients Serving: 4

Paneer pieces in cube shape 250gm
Oil 4 tbs
Jeera 1 tbs
Ginger garlic paste 1 tbs
Chopped red capsicum 1
Chopped green capsicum 1
Chopped yellow capsicum 1
Chopped tomato 1
Chopped onion 1
Red chilli powder 2 tbs
Garam masala 1/2 tbs
Turmeric powder 1 tbs
Kaju paste 1 tbs
Amul fresh cream 1 cup
Salt as per taste

Instructions

Iin pan heat oil then add paneer cube and fry them on low flame till it turn slight golden from both side then remove it from flame
In the same pan add onion fry them to turn slight golden
Then add ginger garlic paste and tomato
Cook it then add chopped tomato and all chopped tricoloured capcicum
Then add all spices in it add some drop of water to avoid stickness of spices
Then add fried paneer kaju paste and salt
Cook it till the raw smell of spices goes on
At the last add amul fresh cram cook it for 1 minute and the garnish with fresh coriandar leaves and serve hot with tandoori roti or jeera rice

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