Name: Fried pizza pockets recipe by Rimjhim Agarwal at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 3
Ingredients: For pizza dough; 1 cup refined flour; 1 spoon sugar; 1 spoon dry active yeast; 1/2 cup lukewarm milk; 1/2 spoon salt; 2 spoon oil; Lukewarm water for kneading; For filling; 100 gram cottage cheese; 50 gram boiled corn; 1 spoon butter; 3 cubes amul cheese; 1/4 spoon water; 1 onion finely chopped; 1 carrot finely chopped; 1 capsicum finely chopped; 1 spoon tomato sauce; 1 spoon pizza seasoning; Refined oil

Ingredients Serving: 3

For pizza dough
1 cup refined flour
1 spoon sugar
1 spoon dry active yeast
1/2 cup lukewarm milk
1/2 spoon salt
2 spoon oil
Lukewarm water for kneading
For filling
100 gram cottage cheese
50 gram boiled corn
1 spoon butter
3 cubes amul cheese
1/4 spoon water
1 onion finely chopped
1 carrot finely chopped
1 capsicum finely chopped
1 spoon tomato sauce
1 spoon pizza seasoning
Refined oil

Instructions

For dough Mix sugar and yeast in lukewarm milk and cover for 10 minutes
Add salt and oil in refined flour and mix well
Add activated yeast and knead into a soft dough by adding lukewarm water
Punch the dough for 10 minutes and cover with a plastic wrap
Keep in a warm place for 1 hour
For filling heat 1 spoon oil in a wok and saute onions
Add carrot and capsicum and cook for 2 minutes
Cut cottage cheese in small cubes
Add cottage cheese and boiled corn in cooked veggies
Add butter and other ingredients
Mix well and switch off the flame
Grate cheese over the filling when it is on room temperature and mix well
When the dough arise double in size punch again
Devide the dough in 8 parts and roll into a thick circle
Put 1 spoon cheese filling in between the circle and seal by applying water on openings
Seal the edges with fork
Prick pizza pockets with fork gently do that it doesn't open while frying
Deep fry in hot oil.
Serve hot with sauce

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