Name: raw papaya parantha recipe by Kawaljeet Kaur at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Raw papaya half kg; Jeera 1 teaspoon; coriander powder to teaspoon; Red chilli powder 1 teaspoon; Green chilli two numbers; Fresh coriander leaves; Salt according to taste; Oil 2- teaspoon; Onion -One medium; butter 2 tablespoon

Ingredients Serving: 4

Raw papaya half kg
Jeera 1 teaspoon
coriander powder to teaspoon
Red chilli powder 1 teaspoon
Green chilli two numbers
Fresh coriander leaves
Salt according to taste
Oil 2- teaspoon
Onion -One medium
butter 2 tablespoon

Instructions

peel the raw papaya and remove the seeds
great the raw papaya properly
heat oil and add jeera.after a min jeera crackle add grated papaya.Add all dry ingredients except salt nd onion.
after 2-3 minutes switch off the gas
cool the mixture . when you make paranthas then add salt in onion
take a required amount of dough and roll it with the Rolling pin
spread dry floor then place papaya stuffing in the centre
take the edge and start pleating bringing to centre
rule to round shape using rolling pin
Put in on hot tawa and make parantha till it golden brown from both the sides.
spread more butter and serve hot

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