Name: Pan Kulfi recipe by Neena Pandey at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Milk 1 litre; Homemade cream 1 cup; Sugar 1 cup; Milk powder 1/2 cup; Pan essence 2-3 drops; Bettle leaves 4-5; Milk ½ cup

Ingredients Serving: 4

Milk 1 litre
Homemade cream 1 cup
Sugar 1 cup
Milk powder 1/2 cup
Pan essence 2-3 drops
Bettle leaves 4-5
Milk ½ cup

Instructions

In a mixer jar add pan leaves ½ cup milk and grind it well.
Transfer this to a bowl and keep aside.
Take a non stick wok, add milk and keep to boil then add homemade cream, boil till thickens and comes to half of it's quantity.
Once thickned add milk powder and stir continusly then add pan mixture and keep to boil then add sugar when sugar dissolves completely let it cool.
Pour it into ice cream container and keep it in deep freezer for 2 hours.
Take it out and give it a churn into mixture and add pan essence then pour it into kulfi mould and keep it in freezer for freezing.
Once ready, take it out from the mould and enjoy

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