Name: Flower butter bread recipe by Shashwatee Swagatica at BetterButter
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 2
Ingredients: For dough-; APF 2cups; Melted butter 3tbsp; Warm milk 1/4 cup or as needed; Vanilla Essence 1tsp; salt as per taste; Sugar 1 tsp; Yeast 1/2tbsp; For sugarbutter-; Unsalted Butter 2/3cup(150gm) @room temp; Powdered sugar 5tbsp or more according to taste; Milk 5-6tbsp for milk wash; Melted butter 4-5tbsp for applying after bake

Ingredients Serving: 2

For dough-
APF 2cups
Melted butter 3tbsp
Warm milk 1/4 cup or as needed
Vanilla Essence 1tsp
salt as per taste
Sugar 1 tsp
Yeast 1/2tbsp
For sugarbutter-
Unsalted Butter 2/3cup(150gm) @room temp
Powdered sugar 5tbsp or more according to taste
Milk 5-6tbsp for milk wash
Melted butter 4-5tbsp for applying after bake

Instructions

Mix yeast and sugar with warm water. Keep covered few mins or until frothy.
Take a large bowl, mix flour, salt, melted butter, yeast mixture, vanilla essence and warm milk.
Knead until the dough is smooth.
Coat with oil, cover and keep aside for 1-2hours.
Mix butter and sugar in a bowl. Keep chill in the refrigerator till needed.
The dough will be double by size after 1-2hours.
Make 6 equal balls out of it.
Take one dough and roll into thin rectangular /square.
Repeat for rest of the balls. Cover all with cloth.
Take one rectangular/square dough. Smear butter mixture over this evenly.
Cover with another thin dough. Stretch out the thin dough to cover the butter.
Repeat the process.
For the last layer, smooth the surface with a rolling pin.
Cover and place in the refrigerator for 30-60minutes.
Smooth the dough and cut into rectangle or square. Mine is a rectangle.
Use the remaining dough for different shapes.
Cut the dough into 8pieces.
Take one small rectangle dough and cut diagonally to become a triangle.
Fold the triangle to shape like petals.
Repeat the same process for all.
Arrange the petals to make a flower.
Milk wash. (Or egg wash)
Preheat oven for 10mins at 180C.
Put on a greased baking tray and bake for 25-30 minutes.
Take out and apply butter.
Serve warm.

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