Make a small size of pancake using little oil surrounding of pancake in non stick pan
Make 6 pancake of this batter
Keep a side
For stuffing: Take non stick pan put olive oil. Heat . Add finely chopped garlic. Saute 1 min.
Add chopped onion. Saute 3 to 4 min.
Add capsicum. Saute 2 to 3 min.
Now add grated tomato.
Mix well. Saute 3 to 5 min.
Add mashed potatoes.
Add Kashmiri mirch powder
Add pav bhaji masala
Salt as per your taste.
Mix well. Cook 3 to 4 min.
Turn off gas.
Keep aside
Assemble:
Take 1 pancake. Put 1 lettuce leaves. Put some stuffing. Spread properly.Then cheese spread . Put another pancake. Spread pav bhaji mixture. Put some cheese spread. Cover with 3 pancake.
Now spread red garlic chutney.
Sprinkle grated paneer over all properly.
Serve immediately with Chilled arrieted water
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Make a small size of pancake using little oil surrounding of pancake in non stick pan
Make 6 pancake of this batter
Keep a side
For stuffing: Take non stick pan put olive oil. Heat . Add finely chopped garlic. Saute 1 min.
Add chopped onion. Saute 3 to 4 min.
Add capsicum. Saute 2 to 3 min.
Now add grated tomato.
Mix well. Saute 3 to 5 min.
Add mashed potatoes.
Add Kashmiri mirch powder
Add pav bhaji masala
Salt as per your taste.
Mix well. Cook 3 to 4 min.
Turn off gas.
Keep aside
Assemble:
Take 1 pancake. Put 1 lettuce leaves. Put some stuffing. Spread properly.Then cheese spread . Put another pancake. Spread pav bhaji mixture. Put some cheese spread. Cover with 3 pancake.
Now spread red garlic chutney.
Sprinkle grated paneer over all properly.
Serve immediately with Chilled arrieted water
INGREDIENTS
SERVING: 2
For pancake:
2 tbsp whole wheat flour
3 tbsp chikpea flour
1 tbsp ragi flour
2 tbsp brown rice flour
salt as per taste
Pinch of Soda
Water
For stuffing:
7 to 8 garlic clove finely chopped
1 medium-sized onion finely chopped
1 medium-sized green capsicum finely chopped
1 big tomato grated
2 medium-sized boiled and mashed potatoes
1 & 1/2 tsp. Kashmiri mirch powder or as per your taste
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