Name: Bharwa baigan recipe by Niti Srivastava at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Brijinal 4; Oil; Mustard seed 2 spoon; Fenugreek 1/2 spoon; Cumin 1/2 spoon; Saunf 1 spoon; Ajwain 1/2 spoon; Garlic 6 clove; Green chilli 4; Mango pickle 2; Salt as per ur taste

Ingredients Serving: 3

Brijinal 4
Oil
Mustard seed 2 spoon
Fenugreek 1/2 spoon
Cumin 1/2 spoon
Saunf 1 spoon
Ajwain 1/2 spoon
Garlic 6 clove
Green chilli 4
Mango pickle 2
Salt as per ur taste

Instructions

Heat the pan and roast cumin,ajwain, fenugreek, saunf and put a side
Take a mixer and put garlic, green chilli, mango pickle and roasted masala.
Once cooled, blend in a mixer to a smooth paste using approx. cup of water. Keep aside.
Slit the brinjals in the centre to make a half mark that divides each brinjal into 2 parts joined at the stem.
Stuff the slits of each brinjal with the prepared stuffing and keep the remaining stuffing aside.
Heat the oil in a deep non-stick kadhai and fry the stuffed brinjals Cover it with a lid and cook on a low flame for 10 minutes, while stirring occasionally.
Keep tossing the brinjals occasionally to avoid them from breaking.
Serve with rice or roti

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