Name: Eggless Orange Cake recipe by Kartikeya Mishra at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 230 grams all purpose flour; 3 oranges/kinnow; 210 grams caster sugar; 6-8 tablespoons oil; 1/4 teaspoon salt; 2 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon Lemon juice; 1/3 cup thick curd; Butter for greasing

Ingredients Serving: 10

230 grams all purpose flour
3 oranges/kinnow
210 grams caster sugar
6-8 tablespoons oil
1/4 teaspoon salt
2 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon Lemon juice
1/3 cup thick curd
Butter for greasing

Instructions

Grease your cake tin with some butter and sprinkle some flour over it. Preheat your oven to 170C.
Using a fine grater, grate the orange part of oranges to get the zest. You should have around 1 teaspoon orange zest. Squeeze out 1/2 cup juice from the oranges.
In a big mixing bowl, sift together flour, baking powder, baking soda and salt. Mix well.
Add caster sugar and mix.
Form 3 wells in the dry mixture. Add curd to one, orange juice to the second and oil to the third. Add orange zest and mix everything together very well.
Add 1-2 tablespoons of water to make a thick but pouring batter. Pour batter into prepared cake tin and bake at 170C for 35 minutes.
After 35 minutes, check by inserting a toothpick or a knife in the cake. If it comes out clean, then it's done else bake it for 5 minutes more.

Similar Recipes