Name: Aaloo Paneer Parantha recipe by Sana Tungekar at BetterButter
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 2
Ingredients: 4 medium size Potatoes; 500 gms Wheat flour; 100 gms soft fresh paneer; 1 tsp Bhuna zeera powder; 1 tsp chaat masala,1 tsp pepper, salt to taste; 1 tsp red chilli powder (Red or green chillies optional); 150 gms curd creamy and fresh; Coriander chopped; Oil to shallow fry; 1 cucumber

ABOUT Aaloo Paneer Parantha RECIPE

A wholesome meal of soft boiled potatoes with crumbled paneer.

Ingredients Serving: 2

4 medium size Potatoes
500 gms Wheat flour
100 gms soft fresh paneer
1 tsp Bhuna zeera powder
1 tsp chaat masala,1 tsp pepper, salt to taste
1 tsp red chilli powder (Red or green chillies optional)
150 gms curd creamy and fresh
Coriander chopped
Oil to shallow fry
1 cucumber

Instructions

Boil potatoes cool and mash.
Crumble paneer well.
Chop coriander and green chilli.
Add dry masalas and green chillies.
Add salt.
Keep in fridge. Now Knead flour with touch of oil to give a smooth texture.
Make portions as required of flour, roll into pooris and fill mix of potatoes, paneer and fold soft roll into paranthas using little flour powder.
Shallow fry on Tava and keep aside.
Now beat curd well, add chopped cucumber, salt, coriander and mix raita well. Garnish as seen in picture with jeera, red chilli powder and pepper powder.
Serve paranthas hot with cool cucumber raita.

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