Name: Coconut Fudge Chesse cake. recipe by Leena Taneja at BetterButter
Prep time: 35 min
Cook time: 180 min
Total time: 215 min
Yield: 4
Ingredients: 1 cup desicated coconut; 200 gm creame chesse; 1/2 cup coconut cream; 1/2 cup condensed milk; 8 gm gelatin powder; 1 cup powdered sugar; 1/2 cup fresh grated coconut; 1 cup dark melted chocolate; 1 packet 200 gm digestive cookies; 50 gm melted butter

Ingredients Serving: 4

1 cup desicated coconut
200 gm creame chesse
1/2 cup coconut cream
1/2 cup condensed milk
8 gm gelatin powder
1 cup powdered sugar
1/2 cup fresh grated coconut
1 cup dark melted chocolate
1 packet 200 gm digestive cookies
50 gm melted butter

Instructions

Grind digestive cookies in a mixer to fine crumb then add butter and mix till dough form.
Take a spring cake mould and pour cookie mixture and spread evenly then refrigerate it for 1/2 hour
Take a bowl add 20 gm water and add gelatin to it,let it sit for 10-12 min.
Take another bowl add cream chesse and start whisking then add powdered sugar and mix properly then add gelatin and mix then add condensed milk and coconut cream and mix all well then add desicated coconut and fold gently then pour this mixture over cookie mixture in cake tin and let it set for 2-3 hour in freezer.
Now we need to melt choclate in double boiler or we can microwave it for 10 sec, then mix this choclate it should not be too hot , Now pour this chocolate over chesse cake mix and spread evenly then garnish with fresh coconut and chill it for 1 hour till set..
Cut these yummy goodness in slices and enjoy..

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