Name: Sweet coconut paratha recipe by Aruna Saraschandra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Coconut - 1 cup(fresh); Wheat flour - 1 cup; Salt a pinch; Powdered sugar - 1/2 cup; Elachi - 3; Dry fruits of ur choice - 1tsp (optional); Ghee - 1/2 cup(small)

ABOUT Sweet coconut paratha RECIPE

This is very easy recipe, prepared with coconut as main ingredient. I used sugar, you can also add jaggery. I prepare this whenever i like to have sweet. My mom prepare this as evening snack after coning from school when i am kid.1

Instructions

1) Take a bowl add wheat flour, pinch salt mix it well like roti dough by adding little amount of water. Close the dough keep it aside for 20 min. Now grate/scrape coconut and chop dry fruits finely and keep everything ready.
Take a pan add 1/2 tsp of ghee fry sliced dry fruits and coconut .
Then add powdered sugar and elachi to the above mix it on low flame.
Mix it well and switch off the flame. Let it cool
Take a small amount dough and spread it using rolling pin.
Then add above prepared sweet coconut in the middle.
Fold everything properly.
Give the above round shape by dusting wheat flour,roll it using rolling pin. You can also do it with your fingers.
Heat a pan add 1/2 tsp of ghee and place the above paratha on hot pan. Let it heat on beneath add ghee on top by spreading over using spoon.
Turn the paratha other side apply ghee gently press the paratha using spatula till brown spots appears on both sides.
Repeat the process for remaining dough too. That's it yummy and tasty sweet coconut paratha is ready to serve.

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