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Shaila Kattikar
It is an winter season healthy recipe
Firstly in the deep pan, boil Sweet potato adding water till it 70% cooked only
After remove the skin and mash it well ,
further add jaggery, cardamom and dry ginger powder. Mix well
Next Take Wheat flour knead the dough adding salt and water
Further make a small ball and fill the potato stuffing, and roll it.
After roast applying ghee or oil
Finally sweet potato paratha is ready to serve,
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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