Name: Suji chamcham recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 cup milk; 1/2 cup suji; 1/2 cup sugar; 2 + 1/2 big spoon ghee; 3 big spoon coconut powder; 100 gm mawa; Some Tuty fruity of red colour; 2 crushed green cardamom; 3-4 drops red food colour; 2 drops green food colour

Ingredients Serving: 8

2 cup milk
1/2 cup suji
1/2 cup sugar
2 + 1/2 big spoon ghee
3 big spoon coconut powder
100 gm mawa
Some Tuty fruity of red colour
2 crushed green cardamom
3-4 drops red food colour
2 drops green food colour

Instructions

Add 2 cup milk in a pan and heat it
Add 2 big spoon ghee into it.
Add sugar and stir it regularly
Add half coconut powder and red food colour.
Keep the flame and add suji and stir it regularly.
When the mixer look like halwa off the flame
Greese a plate with ghee and keep the mixer into it
Make small ball of it by spreading ghee on your palm when the mixer is little warm.
Make the ball in cyllendrical shape
Make all the ball like this.
With the help of greesed knife and mark a cut in between.
Make sure that cut does not make hole in it
Now fill some mawa in cut area.
Cover it with coconut powder.
Decorate it with tuty fruity
Suji chamcha is ready.
Use it for 3 days by keeping in freeze.

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