Name: Vanilla muffins recipe by shatakchhi rai at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Maida - 1 cup; Baking Soda / Cooking Soda – 1/2 tsp; Salt a pinch; Warm Water – 3/4 cup; Sugar – 1/2 cup; Vinegar or Lemon Juice – 1/2 tblspn; Vanilla Essence – 1 tsp; Melted butter -3tsp; Silver balls some; Some chocolate sprinkles

ABOUT Vanilla muffins RECIPE

muffins or cupcakes recipe. Each time i try different recipe and each time i keep on loving this. This is a fluffy and soft muffin recipe which can be easily transformed into a cupcake by making a little frosting on top.

Ingredients Serving: 3

Maida - 1 cup
Baking Soda / Cooking Soda – 1/2 tsp
Salt a pinch
Warm Water – 3/4 cup
Sugar – 1/2 cup
Vinegar or Lemon Juice – 1/2 tblspn
Vanilla Essence – 1 tsp
Melted butter -3tsp
Silver balls some
Some chocolate sprinkles

Instructions

Preheat oven to 180 degree C. Line muffin tray with cupcake wrappers and set aside.
Take flour, baking soda and salt in a bowl and mix well.,Set aside.
Take water, sugar, oil, vanilla and vinegar in a bowl and mix well till sugar is melted.
Add flour mix in and fold gently.
Scoop this into cupcake mould till it is 3/4th full. Sprinkle some Choco sprinkles and silver balls
Bake this for 20 to 25 mins. Insert a toothpick to check whether the cake is done or not.
Remove it and set aside to cool down. Serve warm.

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