Name: Fish in Coconut Yogurt Sauce recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Fish chunks-4(cut into square shaped )preferrebly boneless like bass or bhetki; Coconut milk-1/2cup; Yougurt-2 tablespoons; Cream-1 tablespoon; Lemon zest-1 teaspoon; Green chili paste-1 teaspoon; Salt to taste; Pepper to taste; Banana leaf -2 big or you can use foil paper; Oil-1+1 teaspoon

ABOUT Fish in Coconut Yogurt Sauce RECIPE

My daughter loves to eat fish.As we all know that fish is full of protein,and it also contain vitamins and minerals.I have to prepare different kind of dish for her.This time i made this preparation using fish fillets,coconut,yougurt and lemon zest..

Ingredients Serving: 2

Fish chunks-4(cut into square shaped )preferrebly boneless like bass or bhetki
Coconut milk-1/2cup
Yougurt-2 tablespoons
Cream-1 tablespoon
Lemon zest-1 teaspoon
Green chili paste-1 teaspoon
Salt to taste
Pepper to taste
Banana leaf -2 big or you can use foil paper
Oil-1+1 teaspoon

Instructions

Clean fish, keep on with kitchen towel and sprinkle salt on top and rub
Take a bowl,combine coconut milk,yogurt, cream,green chili paste,salt, pepper,lemon zest and 1 teaspoon oil,mix well
Cut two banana leaf according to the size of your pan or you can use foil paper
Rub oil on leaves
Heat few oil in a frying pan on slow flame
Our one banana leaf on it
Place all the fishes with their marinating and cover with another leaf
Cover with lead
Cook on slow flame for 5 minutes,then open the leaf and lid and flip the fish pices and again cover with leaf and lid.Cook for another 5 minutes and
Switch off the gas or can cook more if the fishes are not tender.
Serve with plain rice.

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