Name: Mango Kulfi ( no cook) recipe by Subashini Murali at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups Mango Pulp; 3/4 - 1 cup condensed milk; 1/2 cup milk powder; 1/2 cup Milk; 1/2 cup Cream; For garnishing chopped nuts and cherries

ABOUT Mango Kulfi ( no cook) RECIPE

An easy and no cook recipe.

Ingredients Serving: 6

2 cups Mango Pulp
3/4 - 1 cup condensed milk
1/2 cup milk powder
1/2 cup Milk
1/2 cup Cream
For garnishing chopped nuts and cherries

Instructions

Blend all the ingredients in a blender.
Pour it in the kulfi mould, popsicle mould / small bowls covered and keep it in the freezer for minimum 8 hours or overnight.
To de-mould kulfi keep the mould under running water for few seconds.
Sprinkle some chopped nuts and cherries and serve.

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