Name: Vegetarian Momos (Egg less) recipe by Geeta Biswas at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 250 gms refined flour; 100 gms oil; 250 gms grated cabbage; Tomato sauce one cup; Vinegar half cup; Garlic 10-12; Red chilli powder two tsp; Salt to taste

ABOUT Vegetarian Momos (Egg less) RECIPE

Momo's originated from Nepal. Now it has become a favourite every where. We can serve as a breakfast or snack.

Ingredients Serving: 2

250 gms refined flour
100 gms oil
250 gms grated cabbage
Tomato sauce one cup
Vinegar half cup
Garlic 10-12
Red chilli powder two tsp
Salt to taste

Instructions

Make a Dough with maida, oil, salt and water.
Fillings add two tsp oil in a heated frying pan add grated cabbage, one tsp vinegar pinch of salt. Stir for a few minutes.
Now spread dough and fill with cabbage and fold like a dim sum.
Steam for fifteen minutes.
Add two tsp oil in a heated frying pan add garlic paste, red chilli powder,vinegar, pinch of sugar, half cup tomato sauce, salt to taste. Cook for a few minutes.
Serve with red chilli sauce and green chilli sauce

Similar Recipes