ABOUT Coconut and pearl millet upma with grilled watermelon and paneer RECIPE
This is a healthy and nutritious upma is my innovation.i add coconut in pearl millet and it becomes tasty as well as healthy.serve with grilled watermelon and paneer
Recipe Tags
Veg
Easy
Everyday
Fusion
Frying
Breakfast and Brunch
Healthy
Ingredients Serving: 3
1 cup pearl millet
1/2 cup desicated coconut powder
1 tsp oil
1 tsp jeera
Pinch of hing
2 tbsp chop onion
2 tbsp chop carrot
1 tbsp boiled peas
1 tbsp boiled corn
1 green chilli
1 tsp Ginger paste
1 lemon Juice
1 tsp lemon zest
salt as per taste
1/2 tsp haldi
1 tsp red chilli powder
1 tsp garam masala
1/2 tsp pepper powder
Coriander leaves
3 watermelon slices
1/2 tsp Salt for sprinkle
1/2 tsp Pepper
1 tsp honey
1 tsp Lemon juice
6 paneer slices
1 tbsp mustard seasoning
1 tbsp mayo
1/2 tsp Salt
1/2 tsp pepper powder
1/2 tsp red chilli powder
Butter for shallow fry paneer and watermelon
White seasme seeds for garnish
Instructions
Heat water and add pearl millet
Add salt and cook
Heat oil in pan add hing and jeera
Add ginger paste and green chilli
Add onion and saute all of them
Then add carrot,peas and corn
Then add spices and lemon juice
Add lemon zest
And coconut ppowder
Mix all of them finely
Add coriander leaves
Take watermelon slices and grill it adding butter
Sprinkle salt and pepper
Fizzle honey and add some lemon juice
Now for paneer prepare marination
Take mustard sauce and mayo
Add salt and pepper and mix
Apply it on paneer and let it marinate for 20 min.
Then add butter in grill pan and grill pineapple
Now for serving add upma in mould
De mould it top with watermelon
And serve with grilled paneer and mustard dressing
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