Name: Coconut pumpkin laddu recipe by Anamika Bhatt at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 grams pumpkin; 1,1/2 cup of desiccated coconut; 1/2 cup of sugar; 1 table spoon of ghee; 4-5 crushed cardamom seeds; 2 pinch of black pepper powder; 2 table spoon of milk; Crushed almonds

ABOUT Coconut pumpkin laddu RECIPE

It's good to use pumpkin with coconut to make a tasty dessert

Ingredients Serving: 4

200 grams pumpkin
1,1/2 cup of desiccated coconut
1/2 cup of sugar
1 table spoon of ghee
4-5 crushed cardamom seeds
2 pinch of black pepper powder
2 table spoon of milk
Crushed almonds

Instructions

Grate the pumpkin and remove the peel and remove access water from it
In a pan heat the ghee and add crushed cardamom seeds
Add grated pumpkin and fry it
When it gets dry add coconut powder in it and mix it well
Add black pepper powder and mix well let it cool completely
In a pan add sugar and milk make thick sugar syrup(ek taar ki chasni)
Add the mixture with this syrup and cook, stir consistently when get dry take away and cool completely
Make small size laddu with this dough role it with powdered coconut and put into the fridge for set
Garnish with crushed almonds
Enjoy the yummy coconut pumpkin laddu

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