Name: Eggless Coconut cake recipe by Tapasya Tripathi at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Dry/ powder ingredients; Refined floor / maida 100gms; Coconut powder 50 gms; Baking powder 1teaspoon; Baking soda 1/4 teaspoon; Dalchini / cinnamon powder 1/4 th teaspoon; Liquid ingredients; Unsalted butter 50gms; Milkmaid / mithai maid 100ml; Lukewarm water 65 ml; Vanilla essence 1/2 teaspoon; Fresh lime juice 1 teaspoon

Ingredients Serving: 6

Dry/ powder ingredients
Refined floor / maida 100gms
Coconut powder 50 gms
Baking powder 1teaspoon
Baking soda 1/4 teaspoon
Dalchini / cinnamon powder 1/4 th teaspoon
Liquid ingredients
Unsalted butter 50gms
Milkmaid / mithai maid 100ml
Lukewarm water 65 ml
Vanilla essence 1/2 teaspoon
Fresh lime juice 1 teaspoon

Instructions

First of all take all dry ingredients together except cinnamon powder n sieve them twice
Measurements
Sieving
Melted butter
3 - now add 100ml of milk maid to it n whisk it properly to mix them well. Plz note milkmaid should also be at room temperature
4- now it's time to add lukewarm water ,65 ml .add it and mix it well to get a homogeneous mixture ,no need of beating it longer.
Whisking
5 - with the last step ,our liquid mix is ready. Now it's the time we will start adding powder ingredients to it .
6 in liquid batter ,first we will add coconut powder -50gms and cinnamon powder n whisk it well
7- now add up sieved refined floor, baking powder n baking soda slowly by whisking it well in cut n fold method
8 make a smooth homogeneous batter .
9 - now add lemon juice to your batter ,which will make Ur cake more spongy
10 - take a baking dish n Greece it with oil n dust some flour over it
11 pour the batter in baking dish , and tap it well ,
12, - garnish it with finely chopped almonds ,cashews,and pistachios .
13 now bake it in a preheated oven/ microwave (convection mode) at 180°c for 30-35mins .
14 Ur delicious cake is ready ,just check it with a thin knife untill it comes nonsticky .

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