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Photo of Coconut tamarind chutney by Neeru Goyal at BetterButter
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Coconut tamarind chutney

Jul-23-2018
Neeru Goyal
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Coconut tamarind chutney RECIPE

This is my own innovative chutney which i made with uttappam..very delicious its taste is

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Blending
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. Fresh coconut 1 bowl
  2. 1 teaspoon split black gram
  3. 1 teaspoon gram pulse
  4. 1 teaspoon mustard seeds
  5. 1 teaspoon curry leaves
  6. 2 .3 dry whole red chillies
  7. 1 tablespoon oil
  8. 1 inch jaggery
  9. 1 teaspoon tamarind paste

Instructions

  1. Put a pan on medium heat
  2. Add oil in it
  3. Add both the pulses and fry them
  4. Add mustard seeds and curry leaves
  5. Add dry chillies and fry well
  6. Now add coconut and turn off the flame
  7. Grind it adding jaggery and salt
  8. Add tamarind paste
  9. Serve with idlis or uttappam

Reviews (1)  

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Payal Singh
Jul-23-2018
Payal Singh   Jul-23-2018

Simple yet delicious.

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