Name: Choco Chips Cupcake recipe by Krithika Chandrasekaran at BetterButter
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Ingredients: Refined or wheat Flour - 2 ½ cups; Baking Powder - 1 ½ tsps; Soda Bicarbonate - 1 tsp; Salt - a Pinch; Cocoa powder - 2 tbsp; Powdered Sugar - 2 cups; Softened Butter - ¾ cup (170 gm); Fresh curds (as drained as possible) - 1 cup at room temp; Warm Milk - ½ cup; Vanilla Essence - ½ tsp; Chocolate Chips - 1/4 cup

Ingredients Serving: 4

Refined or wheat Flour - 2 ½ cups
Baking Powder - 1 ½ tsps
Soda Bicarbonate - 1 tsp
Salt - a Pinch
Cocoa powder - 2 tbsp
Powdered Sugar - 2 cups
Softened Butter - ¾ cup (170 gm)
Fresh curds (as drained as possible) - 1 cup at room temp
Warm Milk - ½ cup
Vanilla Essence - ½ tsp
Chocolate Chips - 1/4 cup

Instructions

Sift together the flour, baking powder, baking soda, cocoa powder & salt into a clean bowl.
In a separate bowl, whisk together butter, sugar, curds and milk till well blended.
Add in the sifted flour mix and gently cut and fold. Finally add the vanilla essence and chocolate chips and give it a final folding.
Pour into cupcake moulds and bake in the microwave at 200 deg C for 7 minutes (Used a combination oven and Micro+Convection mode) followed by 4 more minutes at 170 deg C. Check with a toothpick or a clean knife if done.
Remove from the oven, let cool a bit before unmoulding. Your yummy cupcakes are ready :)

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