Name: Baked Mango Yogurt recipe by Mitali Banerjee at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Ripe sweet mango 2; Thick curd 400 gms; Nestle milkmaid 400 gms; Sugar 2 tablespoon; Saffron few strands; Mint leaves for decoration

ABOUT Baked Mango Yogurt RECIPE

Its a bong dessert made with fresh mango and curd.

Ingredients Serving: 6

Ripe sweet mango 2
Thick curd 400 gms
Nestle milkmaid 400 gms
Sugar 2 tablespoon
Saffron few strands
Mint leaves for decoration

Instructions

Preheat the oven at 100 degree C for 10 minutes.
Peel the mangoes, cut into cubes and make a smooth puree.
Blend the thick curd, sugar and milkmaid in a blender.
Add the mango puree in the same blender and again blend till it is of a smooth consistency or for few seconds.
Pour the mixture in a baking dish, sprinkle some saffron strands and bake for 10 minutes or bake until it sets.
Bring the dish out and let it cool down.
Now refrigerate it for 4-5 hours.
Serve chill with some mint leaves.

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