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Photo of Thai Coconut Rice pancake(Khanom Krok) by archana chaudhari at BetterButter
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Thai Coconut Rice pancake(Khanom Krok)

Jul-22-2018
archana chaudhari
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thai Coconut Rice pancake(Khanom Krok) RECIPE

This is very yummy and delicious thai dessert.And famous street food also...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Thai
  • Shallow fry
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. New crop Ambemohar or any fragrant rice 3Tbsp
  2. Coconut milk 3cups
  3. Cornflour 2Tbsp
  4. Sugar 4Tbsp
  5. Salt 1tsp
  6. Oil 2Tbsp
  7. Spring onion 1Tbsp finely chopped

Instructions

  1. Wash rice and soak it in the water for about 2 hours.
  2. Drain the water from soaked rice and make a very fine paste in a blender.
  3. Now in a big bowl add rice paste,coconut milk, cornflour,sugar, salt and 3 cups of water.
  4. The mixture should be liquidy consistency.
  5. Heat the appam pan.
  6. Now pour some rice and coconut milk mixture into a heated appam pan.
  7. Sprinkle some chopped spring onions.
  8. Drizzle some oil.
  9. Cover until it cooks completely from downside.
  10. Khanom Krok ( Thai coconut rice pancake) is ready serve hot!!!!

Reviews (1)  

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Hema Mallik
Jul-23-2018
Hema Mallik   Jul-23-2018

Would love to try this.

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