Name: Mango Passion Fruit Melting moments recipe by Jagruti D at BetterButter
Prep time: 25 min
Cook time: 26 min
Total time: 51 min
Yield: 6
Ingredients: 5 tbsp. Thick Mango Pulp; 5 tbsp. Passion fruit pulp without seeds; 500 g Salted butter; 120 g Icing sugar; 460 g Plain flour; 150 g Cornflour ( Starch ); 5 tbsp. just boiled water; For Butter Cream; 200 g Salted Butter at room temperature; 300 g Icing sugar , sifted

ABOUT Mango Passion Fruit Melting moments RECIPE

Mango Passion Fruit Melting Moments, these great little 'light as a feather' meltingly crisp style biscuits or cookies are A-M-A-Z-I-N-G !! Sandwiched with aromatic mango and passion fruit butter cream, these biscuits live up their name by literally melting in your mouth, not kidding, try it , you will be smitten :)

Ingredients Serving: 6

5 tbsp. Thick Mango Pulp
5 tbsp. Passion fruit pulp without seeds
500 g Salted butter
120 g Icing sugar
460 g Plain flour
150 g Cornflour ( Starch )
5 tbsp. just boiled water
For Butter Cream
200 g Salted Butter at room temperature
300 g Icing sugar , sifted

Instructions

Preheat the oven to gas mark 4. To make biscuits, cream together the butter and icing sugar with electric beaters or in a free standing mixer until pale and fluffy.
Sift in the both flours and add 2 and half tbsp. mango pulp and 2 and half tbsp. passion fruit pulp. Also add 5 tbsp. just boiled water. Beat until the mixture comes together.Attach a large star nozzle to a piping bag and fill the bag wi
Pipe 60 rosettes onto lined baking sheets about 3 cm apart. Bake for 20-25 minutes or until pale golden. Remove the baking sheets from the oven and leave them to cool for 5 minutes on the baking sheets.
Then let it cool completely on a wire rack. Meanwhile make the mango and passion fruit butter cream by beating together the butter and icing sugar and remaining both pulp ( Mango and Passion fruit ) until pale and fluffy.
Sandwich the biscuits together using a generous amount of butter cream and finish with a dusting of icing sugar. Enjoy !

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