Name: tutti frutti coconut cake recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 150 grams all purpose flour; 75 grams powdered sugar; 75 grams milk powder; 150 ml milk; 25 ml oil; 2 teaspoon vanilla essence; 1/2 teaspoon baking powder; 1 /4 teaspoon baking soda; Pinch of salt; 1/4 Cup desiccated coconut; 4 tablespoons tutti frutti

Ingredients Serving: 4

150 grams all purpose flour
75 grams powdered sugar
75 grams milk powder
150 ml milk
25 ml oil
2 teaspoon vanilla essence
1/2 teaspoon baking powder
1 /4 teaspoon baking soda
Pinch of salt
1/4 Cup desiccated coconut
4 tablespoons tutti frutti

Instructions

Sieve the all purpose flour along with milk powder, powder sugar, baking soda and baking powder
Now add half of milk and mix it well together
Add oil , salt vanilla assence and rest of milk and mix them all together
Add coconut powder and tutti frutti
Our batter is ready
Now preaheat the oven on 180 degree for 10 minutes and grease a tin with butter and dust it with all purspose flour, remove extra flour
Pour the batter into greased tin, tap the tin for atleaset 8-10 times to remove the air bubbles
Spribkle some coconut powder anf tutti frutti on the top of the cake and bake for 180-200 degree for 40 minutes
After 40 minutes check the cake with toothpick , if comes out clean then its done, otherwise bake for another 5 minutes
Cool the cake at room tempreature, unmould and cut inti slices and serve

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