Name: Hot Coconut Mocha recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 6 min
Cook time: 3 min
Total time: 9 min
Yield: 2
Ingredients: Coconut thick milk 1 cup; Boiled Whole milk 3/4 cup; Freshly grated coconut 3 tablespoons; Sugar/honey as preferred; Cinnamon stick 1 medium; Instant Coffee powder 2 tablespoons + a teaspoon

Ingredients Serving: 2

Coconut thick milk 1 cup
Boiled Whole milk 3/4 cup
Freshly grated coconut 3 tablespoons
Sugar/honey as preferred
Cinnamon stick 1 medium
Instant Coffee powder 2 tablespoons + a teaspoon

Instructions

Heat milk in a sauce pan . Maintain a low flame .
Add 1 medium sized cinnamon stick to the milk . Stir until cinnamon is well infused in the milk . Could enjoy the aroma . Take the cinnamon out from the milk once the aroma fills the place .
Meantime , heat a pan to smoking point . Switch off and add the grated coconut . Toast quickly in the hot pan . Needn’t toast till brown . A dried flaky texture will do . Keep aside.
Add sugar / honey . Dissolve in milk by stirring .
Add coffee powder . Let it be stronger as we would add coconut milk to it .
Stir . By this time milk would have already boiled .
Switch off the heat .
Take serving glasses . Add 1.5 teaspoon toasted coconut flakes in both the glasses . 1.5 teaspoon in one glass and another 1.5 teaspoon in the second glass .
Now fill half of the glasses with thick coconut milk which is already extracted and kept .
Pour the prepare hot coffee on top of the coconut milk from certain distance to make it frothy .
Sprinkle toasted coconut flakes on top .
Serve hot .

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