Name: Semolina Mango Cake recipe by Geeta Sachdev at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup Semolina/Suji; 1 cup Mango pulp; 1/2 cup Malai; 3/4 cup Sugar; 1 tsp Baking powder; A fist of slivered almonds and melon seeds; 1 tsp elaichi essence or any as per choice

ABOUT Semolina Mango Cake RECIPE

Mango in a cake, enjoy it's taste.

Ingredients Serving: 6

1 cup Semolina/Suji
1 cup Mango pulp
1/2 cup Malai
3/4 cup Sugar
1 tsp Baking powder
A fist of slivered almonds and melon seeds
1 tsp elaichi essence or any as per choice

Instructions

First in a bowl, add semolina. Mix malai, mango pulp, sugar and baking powder.
Keep aside for 15 minutes.
Add in nuts and mix nicely.
If needed add 1 tbsp of milk.
Dough should be of pouring consistency.
Pour in a greased container.
Place it in a preheated oven and bake for 30 to 35 minutes at 180 degree centigrade. When a toothpick inserted comes out clean, your cake is ready.
Cut serve and enjoy with tea or milk.

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