Name: Coconut mutton curry recipe by Gowri Rajasekaran at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4
Ingredients: Mutton - 250gms; Ginger garlic paste - 4tsp; Onions - 2; Tomato - 2; Potato - 1; Drumstick - 1; Grated coconut - 1cup; Tumeric powder - 1/4 tsp; Chilli powder - 2tsp; Corainder powder - 2tsp; Fennel Seeds - 1tsp; Cinamon - 1; Cloves - 2; bay leaves - 1; Curry leaves - one full hand; Corainder leaves - one full hand; Salt - As required; Oil - 2 tsp; Water - 1 cup

Ingredients Serving: 4

Mutton - 250gms
Ginger garlic paste - 4tsp
Onions - 2
Tomato - 2
Potato - 1
Drumstick - 1
Grated coconut - 1cup
Tumeric powder - 1/4 tsp
Chilli powder - 2tsp
Corainder powder - 2tsp
Fennel Seeds - 1tsp
Cinamon - 1
Cloves - 2
bay leaves - 1
Curry leaves - one full hand
Corainder leaves - one full hand
Salt - As required
Oil - 2 tsp
Water - 1 cup

Instructions

In a pressure cooker add mutton,ginger garlic paste,salt, tumeric powder and water. Pressure cook for 5 - 10 whistles(according to mutton texture)
Grind the grated coconut and fennel seeds to a smooth paste
In a pan add oil followed by bay leaf,cinamon,cloves and fennel seeds and curry leaves
Add onions and fry till light brown color changes
Add ginger garlic paste saute till raw smell disappears
Add tomatoes , salt and turmeric powder and close the pan to make the tomatoes mashy
Open the lid and add chilli powder , corainder powder , garam masala powder and add little water and allow them to boil for some time..
Now add the potato and drumstick along with this gravy and cook them for few mins
Now add the cooked mutton to the pan and mix well.. it should boil for few mintues
Lastly add coconut paste and boil it for 5 mins.. now the gravy will get thick consistency..
Finally add corainder leaves and serve hot with rice or roti

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